£10.41
This Prosciutto San Daniele is freshly sliced daily at Natoora in London with a sweet delicate flavour. The texture is slightly drier than Parma ham due to the curing climate.
- Made from Pork Leg and Sea Salt only
- Suitable for charcuterie platters with melon or figs
- From highly respected producer based in Friuli Italy
- £10.41
- £10.41
- Unit price
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Description
xFreshly sliced every day at Natoora, in London.
Sweet and fragrant, slightly drier than Parma Ham.
From a highly respected producer based in Friuli.
Produced in San Daniele in Friuli Venezia Giulia this type of prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a light-coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 1030 |
| Energy kcal | 247 |
| Fat (g) | 14.1 |
| of which saturates (g) | 5.09 |
| Carbohydrates (g) | 1.4 |
| of which sugars (g) | <0.1 |
| Fibre (g) | 0 |
| Protein (g) | 28.5 |
| Salt (g) | 5.475 |
Keep refrigerated. Once opened consume within 2 days.
Prosciutto can be served at the beginning of the meal with melon or figs, or with other salamis in a mixed charcuterie platter. It also goes into delicate fillings for stuffed pasta, or try it wrapped around slices of veal or chicken to impart flavour and maintain moisture. Excellent as well with buffalo mozzarella.
