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A delicious alternative latte created using Matcha green tea powder with a hint of Madagascan vanilla. It has a base of coconut milk powder and is sweetened with a little raw crystallised coconut nectar, and makes a frothy, warming and comforting drink. Made quickly and simply by adding water, you can take and make it anywhere.
Matcha is a superhero amongst teas, as it is super-concentrated and packed full of goodness. Grown undercover for the last two weeks of cultivation to produce lots of chlorophyll, it is highly prized in Japan and has been used for hundreds of years by Buddhist monks before meditation. It is fast becoming the preferred alternative to coffee in the UK as people discover its unique flavour and remarkable qualities.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 2165 |
| Energy kcal | 517 |
| Fat (g) | 26.1 |
| of which saturates (g) | 23.2 |
| Carbohydrates (g) | 65.6 |
| of which sugars (g) | 24 |
| Fibre (g) | 1.6 |
| Protein (g) | 4.2 |
| Salt (g) | 0 |
Store at ambient in dry conditions. Resealable pouches. Once opened consume within 3 months.
Add one heaped tablespoon (approx 30g) of powder to a standard 250ml mug. Add a little cold water to the powder and mix to a paste, ensuring there are no lumps. Top up with hot water and mix well for a deliciously frothy, wholesome hot drink. TOP TIP: For an extra creamy drink whizz in a blender for a few seconds.
Ingredients: Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, stabiliser: Organic Gum Acacia), Organic Raw Crystallised Coconut Nectar, Organic Matcha Green Tea Powder (3%), Organic Vanilla Powder
Dietary Information: Organic. Vegan. Free from GMO. Free from dairy. Free from gluten.