



This Menier Swiss White Cooking Chocolate delivers authentic British quality for your finest desserts and cakes. Made with premium cocoa butter and natural Madagascan vanilla, it offers a rich creamy texture ideal for professional baking results.
White chocolate.
For Fine Desserts and Cakes
Vegetarian Society Approved
The story of Menier dates back to 1816 when Jean Antoine Menier set up his company. Over the years the name Menier became renowned for the quality of its chocolate, winning many accolades and awards. Today Menier remains synonymous with chocolate of the highest quality.
For delicious chocolate recipes visit www.menier.co.uk
Rainforest Alliance - People & Nature, Cocoa
Vegetarian Society Approved
| Table of Nutritional Information | |||
|---|---|---|---|
| Per 100 g | Per portion/row (20 g) | RI¹ per portion | |
| Energy (kJ) | 2317 kJ (555 kcal) | 463 kJ (111 kcal) | 6% |
| Fat | 32.7 g | 6.5 g | 9% |
| - of which saturates | 19.9 g | 4.0 g | 20% |
| Carbohydrate | 59.6 g | 11.9 g | 5% |
| - of which sugars | 59.6 g | 11.9 g | 13% |
| Fibre | 0 g | 0 g | - |
| Protein | 5.4 g | 1.1 g | 2% |
| Salt | 0.22 g | 0.04 g | 1% |
¹Reference intake of an average adult (8400 kJ/2000 kcal)
Contains 5 servings
Portions should be adjusted for children of different ages
Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder ( Milk ), Butterfat ( Milk ), Emulsifier (Lecithins), Natural Madagascan Vanilla Flavouring, Cocoa Solids: 27% minimum, Milk Solids: 17% minimum
Rainforest Alliance Certified
Suitable for Vegetarians
May contain: Eggs, Gluten, Tree Nuts.