£5.25
Pair with meat-based sauces for the traditional experience. This durum wheat dry pasta features bronze-die extrusion ensuring perfect al dente texture. Crafted with high protein content for durability in simmering dishes across Italy.
- Made from 100% Italian Durum Wheat Semolina for high protein quality.
- Bronze-die extruded texture absorbs sauce effectively for better flavour.
- Cooking Time of 9 minutes ensures perfect al dente results.
- Suitable for vegans and vegetarians with no animal ingredients.
- £5.25
- £5.25
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xRating 4.9 out of 5 from 76 reviews. Life 2m+ Product life guaranteed for more than 2 months. (76)
Product attributes
- Vegetarian
- Vegan
Shop all La Molisana
La Molisana's N.103 Tagliatelle pasta has a rich yellow colour and a firm texture, making it the perfect foundation for a wide range of dishes. Whether you're making a classic pasta dish or experimenting with something new, this pasta is sure to impress. Tagliatelle comes from rom the Italian Tagliare, meaning to cut. Tagliatelle is slightly wider but thinner than fettucine
Cooking Time: 9 minutes Perfect Pairings: Meat based sauces such as Tagliatelle al ragu bolognese
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 9 minutes, for the perfect Al Dente Pasta.
Regionality: Emilia-Romagna and Marche regions of Italy.
Features
100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Suitable for vegans and vegetarians., Produced in Italy
Explore our recipes at lamolisana.it/en/recipes
Country of origin Italy
Nutritional data
| Typical Values Per 100g |
|---|
| Energy 1489kJ/351kcal |
| Fat 1.0g |
| Of which saturates 0.3g |
| Carbohydrate 7.0g |
| Of which sugars 4.0g |
| Fibre 3.0g |
| Protein 14g |
| Salt 0.02g |
| When cooked according to the instructions |
Allow approximately 80g per person
Cooking guidelines
Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Package type Bag
Other Information Full Product Name: Dried pasta made from durum wheat semolina.
Storage: For best before, please see bag on back. Store in a cool, dry place and once opened in an airtight container.
Usage: 6 Servings
Ingredients
100% Italian Durum Wheat Semolina
Allergen Information
May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat may contain traces of Eggs , Soya & Mustard .
Brand La Molisana
With a heritage dating back to 1912, La Molisana brings the essence of Italian tradition to your table, weaving together passion, quality, and authenticity in every bite. This is not simply pasta, this is a story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table. La Molisana is situated in Campobasso, in the picturesque Molise region. La Molisana have been producing premium quality pasta from the water that springs directly from Matese's mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise. Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
Country of Packing Italy
