£42.33
Enjoy the smooth taste and vivid green colour of this premium matcha. Taiki Tea Premium Organic Ceremonial Matcha Powder is finely ground from tea leaves grown in Kyoto, Japan. Perfect for traditional matcha drinks, it's sourced by a trusted UK brand.
- Contains 100% organically grown matcha green tea powder for a pure and authentic flavour.
- Packaged in a 40g tin with inner and outer lids to ensure freshness and longevity.
- Ideal for whisking with hot water at 70°C to create a smooth and frothy matcha tea.
- Grown and harvested in the Uji region of Kyoto, known for high-quality matcha production.
- £42.33
£0.00- £42.33
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xTaiki Tea ceremonial matcha tea is a finely ground premium organic matcha tea powder which boosts an impressive taste. Traditionally grown on a single tea farm in Uji, Kyoto, the tea plants are harvested once a year, allowing the tea leaves the time to grow to their full potential.
All of this care and attention comes through in the vivid green colour, smooth taste and sweet undertones, making it the perfect choice for any matcha drink you may desire.
Our premium ceremonial 40g matcha tins have an inner and outer lid to ensure freshness.
Features: Organic.
Storage: Store in a cool dry place.
Preparation and Usage: To make a simple matcha tea, add a bamboo scoop or half a level teaspoon (about 1g) of matcha to a cup. Add a little hot water, we suggest about 70c, and whisk or using a back of a spoon mix to a paste. Top up with hot water and enjoy. Use 1g (approx 1/2 tsp) per 150ml (a teacup) and whisk with water @70°C. Drink up!
Ingredients: Organically Grown Matcha Green Tea Powder (100%).
Dietary Information: Organic.
Brand: TaikiTea. Taiki (pronounced tah-ee-kee) means 'great vitality' and is what you can expect from our organic matcha green tea. Taiki matcha is grown and harvested in the Uji region of Kyoto, Japan, a region prized across the globe for the quality of its matcha tea.
