



Experience natural texture with Taj Mogo Chips crafted from premium Yuca. These frozen cassava snacks are ideal for deep frying into golden bites during dinner parties or family gatherings.
100% Natural
Cooking Instructions: Boil content in water for 10-15 minutes. Drain and deep fry chips in hot oil for 6-8 minutes, until crisp and golden. Season to taste and serve.
| Nutritional Information | |
|---|---|
| Per 100g | |
| Energy | 702 kJ / 168 kcal |
| Fat | 1 g |
| Of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| Of which sugars | 0.5 g |
| Protein | 1.4 g |
| Salt | 0.02 g |
Ingredients: Yuca
Manufacturer: Packed exclusively for Taj Foods Ltd., Unit 4, Cromwell Business Centre, 10 River Road, Barking, Essex, IG11 0DG.
Country of Origin: Costa Rica
Packaging: Bag - Plastic
Storage: Keep frozen at all times. Should be stored at -18°C or below. If thawed do not re-freeze. Best Before: See Top of bag. Keep Frozen.