

Enhance your Mexican dishes with the rich, deep flavour of Tajin Pasilla Chilli. This 100% natural dried pepper is essential for authentic recipes like mole and enchiladas. Use it in marinades and sauces for an authentic touch.
Tajin Pasilla Chilli is an indispensable ingredient for authentic Mexican cooking. Renowned for its crucial role in traditional dishes such as mole, enchiladas, and various marinades, this dried, 100% natural pepper is celebrated for its rich, deep flavour.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1762 |
| Energy Kcal | 450 |
| Fat g | 10g |
| (of which saturates) g | 0 |
| Carbohydrates g | 67.5g |
| (of which sugars) g | 10g |
| Fibre g | 10g |
| Protein g | 13.75g |
| Salt g | 0g |
Country of origin: Mexico. Storage: Ambient. Preparation and Usage: To use, soak the pasilla chillies in hot water for 15-20 minutes until they soften. Once rehydrated, they can be chopped, pureed, or blended into sauces for a smooth texture. For an extra layer of flavour, lightly toast the chillies before soaking, which will release their aromatic oils and enhance their natural taste. Package type: Plastic Bag. Ingredients: Pasilla Dried Peppers. Allergen Information: No Allergens. Dietary Information: Vegetarians. Brand: Tajin.