



Experience the true taste of Pembrokeshire with these award-winning treats. Each box contains six soft traditional cakes featuring mixed vine fruits. Enjoy this classic recipe while exploring your connection to British heritage.
6 Welshcakes
Soft cakes with currants & sultanas
An award-winning family bakery based in the small market town of Narberth in Pembrokeshire, Wales. We use traditional baking methods to bring you a taste of welsh heritage.
Nutrition
| per 100 | Per Cake |
|---|---|
| Energy 1667kJ/398kCal | 550kJ/131kCal |
| Fat 16g | 5.3g |
| of which Saturates 7.6g | 3g |
| Carbohydrate 56g | 19g |
| of which Sugars 26g | 8.6g |
| Fibre 3.6g | 1.2g |
| Protein 6.1g | 2g |
| Salt 0.73g | 0.24g |
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine Fruits (Sultanas and Currants) (14%), Pasteurised Egg , Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) ( Wheat ), Lemon Juice ( Sulphites )
Dietary Information
For all allergens, including Cereals containing Gluten, see ingredients in bold .
Allergy Advice
Produced in a bakery which also handles Milk & Soya .