£10.41
Coat chicken seafood lamb or vegetables with this essential Gymkhana tandoori marinade to create restaurant-quality dishes from your home kitchen. Inspired by a Michelin Star restaurant this marinade brings centuries-old Indian cooking tradition directly from the United Kingdom.
- Contains Kashmiri chilli for heat and vibrant colour in every serving.
- Yoghurt base creates rich texture perfect for coating meats and vegetables.
- No preservatives or artificial colours added to ensure clean ingredient profile.
- Suitable for vegetarians with dairy-derived yogurt as main ingredient.
- Medium hot spice level balances warming spices like cumin and cinnamon.
- £10.41
- £10.41
- Unit price
- per
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Description
xDescription
From Our Michelin Star Restaurant
All Natural
Heat: Medium Hot
No Preservatives
No Artificial Colours
Suitable for vegetarians
The 'essential' marinade and a classic we take seriously.
Inspired by our Michelin Star restaurant Gymkhana.
Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base.
We've taken inspiration from the centuries-old tradition of cooking in the tandoor, first used in the royal courts of North India to create this essential marinade. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.
Gymkhana's Marinades are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Whether you are celebrating an occasion, hosting a dinner party, or planning a date night in for two, it's never been easier to experience Gymkhana from the comfort of your home. Stock up on our famous pantry staples to impress your guests (and yourself) with dishes that are fit for royalty. Stay true to the classics or add your own twists-the lineup of our restaurant-quality classics are here to make you the star of your kitchen.
From our Michelin-star kitchen to yours.
Nutrition
| Per 100g |
|---|
| Energy 763kJ/183kcal |
| Fat 12.2g |
| of which saturates 5.1g |
| Carbohydrates 11.1g |
| of which sugars 6.4g |
| Fibre 3.8g |
| Protein 5.4g |
| Salt 2.14g |
Ingredients
Natural Yoghurt (Milk)(38%), Water, Spirit Vinegar, Kashmiri Chilli, Ginger Purée, English Mustard (Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Allspice), Ground Red Bell Pepper, Ghee(Milk), Roasted Garlic Purée, Garlic Purée, Olive Oil, Concentrated Lemon Juice, Paprika, Salt, Garam Masala(Spices), Fenugreek Seed, Honey, Cornflour, Dried Coriander Leaf
Dietary Information
Suitable for Vegetarians
Allergens in bold.
Free From Artificial Colours
Free From Preservatives
Manufacturer
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Preparation
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade.
Cool: Place in the fridge for 30 minutes(or overnight for maximum flavour).
Cook: Simply barbecue, grill or oven cook until done.
Chef's Tip: Try it with salmon, served hot, with our tandoori onion chutney.
Country of Origin
Country of origin: United Kingdom
Packaging
Jar
Storage
Store in a cool dark place.
Once opened, keep refrigerated and consume within 2 weeks.
See lid for best before date
