£18.04
Perfect for sharing, the Tanpopo Big Boy Tray for Two is a chilled sushi selection that's ready to eat right away. This British-made platter includes a variety of flavours to enjoy at home.
- Contains smoked salmon nigiri and prawn nigiri for a delicious taste experience.
- Comes with soy sauce, wasabi, and pickled ginger included in the pack.
- Ready to eat straight from the fridge, perfect for lunch or dinner.
- Stored chilled between 1°C and 5°C to ensure freshness and quality.
- Includes chicken mayo and chicken katsu rolls for added variety.
- £18.04
- £18.04
- Unit price
- per
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Description
xA selection of smoked Salmon nigiri, Prawn nigiri with pickled cabbage and seastick small rolls, alongside chicken mayo and chicken katsu rolls. Soy sauce, wasabi, and ginger included.
| Nutrient | Per 100g | Per pack |
|---|---|---|
| Energy Kj | 741 | 3893 |
| Energy Kcal | 176 | 926 |
| Fat g | 3.1 | 16.5 |
| (of which saturates) g | 0.5 | 2.9 |
| Carbohydrates g | 30.9 | 162.2 |
| (of which sugars) g | 4.5 | 23.8 |
| Fibre g | 0.4 | 2 |
| Protein g | 6.2 | 32.6 |
| Salt g | 1.4 | 7.3 |
Storage: Chilled 1°C-5°C.
Preparation and Usage: Ready to eat.
Ingredients: SUSHI RICE: (72%) [ Wheat ( Gluten ) ] rice: water: vinegar: [spirit vinegar, salt]. sugar: sunflower oil: [100% sunflower seed oil]. white sesame : salt: [ salt, anti-caking agent]. PRAWN: (5%) [ Crustaceans ] SMOKED SALMON: (5%) [Salmon ( Fish ), Salt, Sugar]. CHICKEN MAYONNAISE: (4%) chicken: [chicken breast(98%), salt)] mayonnaise: [rapeseed oil, water, spirit vinegar, sugar, egg yolk powder ( pasteurised egg yolk powder, salt, maltodextrin), English mustard (water, mustard flour, salt, turmeric), salt, stabiliser ( xanthan gum), preservatives (acetic acid, potassium sorbate), colour (lutein)]. water: soy sauce: [water, soy beans, wheat , salt, alcohol]. sugar: sake: [rice, water, yeast, edible alcohol]. spring onion: CHICKEN KATSU: (3%) [Chicken Breast, Wheat Flour, Water, Palm oil, Wheat Gluten , Salt, Maize starch, Modified starch, Dextrose, Yeast, Raising Agents ( Disodium Diphosphate , Sodium Bicarbonate, Monocalcium Phosphate ), Thickener ( Guar gum), White pepper, Onion Powder, Garlic Powder]. SOY SAUCE SACHET: [ Soy Beans, Salt, Alcohol, Wheat , Water] SEASTICK: (2%) [Surimi 40% ( fish meat, stabilizers: sorbitol, diphosphates, triphosphates, polyphosphates, sugar), water, egg white, starch ( contain wheat ), vegetable oil, soy protein, sugar, salt, colorants: E120, E160c, Flavour. RED CABBAGE: PICKLED RED CABBAGE: [ Wheat ( Gluten ) ] RED CABBAGE: VINEGAR: [spirit vinegar, salt]. SALT: [ Salt, Anti-caking agent]. NORI SEAWEED: PICKLED GINGER SACHET: [Ginger, Tapioca Starch, Water, Vinegar (water,rice, ethanol ), Salt]. WASABI: [Wasabi, Horseradish] SPINACH: MAYONNAISE: [Rapeseed oil, Water, Spirit vinegar, Sugar, Egg yolk powder ( Pasteurised egg yolk powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser ( Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)].
Allergen Information: For allergens, see ingredients in Bold. Made in an environment that handles Nuts, Peanuts and Sesame.
Country of origin: United Kingdom.
Manufacturer: Tanpopo Japanese Food Ltd, 657-658 River Gardens, Feltham, TW14 0RB.
Country of Packing: United Kingdom.
