

Create smooth fondant icing for cakes and pastries with Tate & Lyle Fairtrade fondant icing sugar. This sustainably sourced sugar from the UK is perfect for both home baking and professional use, offering high quality and ethical production.
Product attributes: Vegetarian, Vegan.
Cane Fondant Icing Sugar. Our Fairtrade sugar is made using the juice of the sugarcane plant.
Features: Suitable for vegetarians and vegans.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 1700kJ / 400kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 100g |
| of which sugars | 92g |
| Protein | 0g |
| Salt | 0.01g |
Storage: Store in a cool dry place. Fondant icing can be stored in the fridge for several weeks tightly wrapped in cling film.
Preparation and Usage: For Classic Fondant Icing, mix 500g of the fondant icing sugar with 40ml of water. For best results add a teaspoon of water at a time and mix until stiff. Knead until soft and pliable.
Ingredients: Cane Icing Sugar (90%), Dried Glucose Syrup.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Brand: Tate & Lyle.