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Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it's this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.
Features: Organic, With vanilla seeds, Vanilla Bean Paste perfect for custards, cheesecakes, desserts and bakes, Responsibly and sustainably sourced.
Further description: There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special. And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
Nutritional data:
| Typical Values per 100g | |
|---|---|
| Energy | 1155 kJ/275 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 39g |
| of which sugars | 37g |
| Protein | 0g |
| Salt | 0.04g |
Storage: Reseal after opening. Store in a cool, dry place.
Preparation and Usage: An ingredient for use in custards, cakes, desserts etc. Use 1 tsp = 1 whole cured Vanilla Bean.
Ingredients: Vanilla extract with seeds (Water, Ethanol, Vanilla extract, Vanilla seeds), Sugar, Inulin, Tapioca starch, Thickeners (Xanthan gum, Guar gum). Organically produced.