£9.05
Experience a balanced blend of malt and zest with this Teapigs English Breakfast tea. The blend features whole leaf black tea for optimal infusion quality. Ideal for your daily cuppa served with milk.
- This tea combines Assam, Ceylon and Rwandan teas for a rich and full-bodied flavour profile.
- Packaged in biodegradable tea temples designed to allow maximum room for perfect infusion.
- Made with quality whole leaves and contains no artificial flavourings or dust.
- Suitable for vegetarians and vegans with gluten-free certification meeting all dietary needs.
- Part of a scheme that supports vulnerable communities in Rwanda via donations.
- £9.05
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Description
xOur special breakfast tea. Your daily cuppa. Builder's brew. Rosy Lea. Call our signature blend whatever you want, it's a top-quality take on the ultimate British favourite. In every bag you'll find a blend of three tasty teas a gutsy Assam, brisk and floral Ceylon and powerful Rwandan - for the perfect balance of malt and zest.
Features: Our everyday brew, Great taste 2024, Big Leaf Big Flavour. Good to Know: We only use big, quality, whole leaves. No dust. Big leaf = Big flavour. Simple. Natural. No artificial flavourings.
Ingredients: Black Tea (100%). Allergen Information: May Contain Nut. Servings Per Pack: 15. Serving Size: 1 tea temple in 250 mL of boiling water.
Nutritional data (per serving): Energy 10 kJ, Protein 0 g, Fat 0 g, Carbohydrate Less Than 1 g, Sugars 0 g, Sodium 0 mg.
Storage: Store in cool and dry place. Best before: see back of pack. Preparation: One tea temple per person, infused in boiling water for at least 3 minutes.
Manufacturer: TATA Consumer Products GB Limited, Greenford, UK.
