

Enjoy authentic matzo balls with Telma Matzo Ball Mix, a kosher baking mix that simplifies traditional cooking. This product is perfect for Passover or everyday meals, offering a convenient way to add flavour to your soup.
Telma Matzo Ball Mix. Features: No preservatives added, no food colouring, kosher - parve under supervision of the Chief Rabbinate Haifa. Country of origin: Israel.
| Typical Values | Per 100 g dry mix |
|---|---|
| Energy | 1664 kJ / 395 kcal |
| Fat | 9.9 g |
| of which saturates | 6.0 g |
| Carbohydrate | 64 g |
| sugars | 0.5 g |
| Protein | 11 g |
| Salt | 5.4 g |
Preparation and usage: Mix content of one bag with two slightly beaten eggs. Wait 5 minutes until set. Moisten clean hands with water and gently form 15 balls (2.5-3 cm diameter). Add matzo balls to boiling soup or boiling water with 1/2 tsp (7 gr) salt for 1 liter water, and simmer for 7 minutes. All appliances vary, these are guidelines only.
Package type: Box. Storage: Store in a cool and dry place. Best before date: printed on the package. Usage: 13 servings.
Ingredients: Matzo Meal (70%) ( Wheat Flour), Maltodextrin, Palm Stearin, Flavour Enhancer (E 621), Salt, Raising Agents (E 450, E 500), Stabiliser (E 504), Spice (Ground Nutmeg), Flavouring.
Allergen Information: May Contain Celery, May Contain Eggs, May Contain Soya, Contains Wheat. May contain: Soya, Eggs and Celery.
Dietary Information: Kosher. Brand: Telma.