£2.35
This light and airy tempura batter mix is designed to create an authentic, crispy coating for vegetables and seafood. Formulated with wheat flour and cornflour, it requires only the addition of ice-cold sparkling water for a professional finish. Each 128g pack provides enough coating for approximately four servings.
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Description
xThis tempura batter mix is specifically formulated to create a thin, crisp coating for a variety of ingredients, including vegetables and prawns. The blend of wheat flour and cornflour ensures a light texture that achieves a golden finish when fried for approximately three minutes. It is an ideal pantry staple for those looking to recreate Japanese-style fried dishes at home.
For optimal results, the dry mix should be combined with 180ml of ice-cold sparkling water and whisked into a smooth paste. Preparing vegetables by blanching and drying before dipping helps the batter adhere evenly for a consistent crunch.
| Typical Values | Per 100g | Per serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1492kJ | 477kJ | - |
| Energy | 352kcal | 113kcal | 6% |
| Fat | 1.2g | <0.5g | 1% |
| Saturates | 0.3g | <0.1g | 1% |
| Carbohydrate | 77.5g | 24.8g | 10% |
| Sugars | 2.4g | 0.8g | 1% |
| Starch | 75.1g | 24.0g | - |
| Fibre | 1.8g | 0.6g | - |
| Protein | 6.8g | 2.2g | 4% |
| Salt | 0.40g | 0.13g | 2% |
