

Enjoy a crisp and refreshing white wine with apple and pear aromas. Tere Caude Gavi DOCG is an Italian white wine made from 100% Cortese grapes. Perfect as an apéritif or paired with seafood dishes, it is sourced from the Piedmont region.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Stefano Massone has been living in the culture and tradition of Gavi since his childhood, when he started following his father's footsteps. He is in love with his vineyards and his job. Day by day, season by season his commitment to his winery becomes stronger.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Italy.
Store in a cool, dark place.
Contains sulphites.
Brand: Tere Caude.
Country of Packing: Italy.
Stefano Massone has been involved in the winery and on the vineyards since he was a child, following in the footsteps of his father. They have been improving the quality and running of their vineyards for over 40 years.
Grape variety: 100% Cortese.
Current vintage: 2023 / 2024.
Regional information: Monferrato, Piedmont - the rolling hills lead to the Apennine mountains and the sea. The cooling sea breezes are characteristic of the region and create wines with depth, complexity and freshness.
Tasting notes: These delicate grapes produce a medium-bodied wine with a subtle but definite minerality and plentiful apple and pear aromas.
Alcohol by volume: 13.
Units: approximately 10 units per bottle.
Serving suggestions: Try it as an apéritif or with meaty fish dishes such as seared tuna steaks.
Winemaker: Stefano Massone.
Vinification details: The grapes are gently crushed and fermented in temperature controlled stainless steel tanks. The wine is aged for a minimum of 4 months on fine lees and bottled in late spring.