£32.56
Enjoy the crisp and delicate benefits of Terre Antiche Gavi di Gavi DOCG, a premium white wine from Italy. Ideal for pairing with herby pasta or light fish dishes, this wine adds elegance to any dining occasion.
- Made from 100% Cortese grapes for a refreshing and unique flavour profile.
- Unoaked fermentation in stainless steel preserves the natural fruit aromas and crispness.
- Sourced from the Piedmont region in Italy, known for its high-quality vineyards and winemaking tradition.
- With an alcohol content of 13%, it provides a balanced and enjoyable drinking experience.
- Best served chilled and stores well in a cool, dark place to maintain its quality.
- £32.56
- £32.56
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The vineyards Terre Antiche, meaning 'Old Earth', were originally planted and owned by a Benedictine convent but was bought by La Giustiniana in 1625. Today, the winery is managed by Magda Pedrini who is focused on producing quality Gavis.
Country of origin: Italy.
Storage: Store in a cool, dark place.
Allergen Information: Contains sulphites.
Grape variety: 100% Cortese.
Current vintage: 2020.
Tasting notes: This wine has an attractive lemon yellow colour. It is scented and delicate, with hints of lime zest on the nose, and a lovely zip and verve on the palate alongside a mineral finish.
Alcohol by volume: 13.
Serving suggestions: Pairs well with herby pasta sauces like pesto, white fish or vegetable dishes.
Vinification details: The grapes were gently pressed, then fermented for two weeks in temperature-controlled, stainless-steel tanks at 16°C. Unoaked, the wine was bottled in the spring following the harvest.
