£3.80
Enjoy the rich and aromatic flavours of authentic Thai cuisine with the Thai Taste Easy Thai Red Curry Kit. This convenient kit brings restaurant quality to your home kitchen, perfect for a quick and delicious meal.
- Includes coconut milk pouch, red curry paste, and Thai dried herbs for an authentic taste.
- Gluten-free and vegan, made with fresh ingredients like red chilli, lemongrass, and galangal.
- Ready in just 15 minutes with simple three-step preparation.
- Suitable for two to three servings, ideal with meat or vegetables.
- No MSG, additives, or artificial colours, ensuring a natural and healthy option.
- £3.80
- £3.80
- Unit price
- per
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Description
xA traditional and aromatic Thai curry with a rich and comforting flavour. Ideal with any type of meat or vegetable, our authentic red curry kit is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, coriander and kaffir lime peel. Thai Taste... bringing restaurant quality to your kitchen!
Features: Chilli rating - Medium - 3, Experience Real Thai, 3 Simple Steps - 15 Mins, No MSG, Gluten free, Additives Free, No artificial colours, flavourings or preservatives, Suitable for vegans.
For more delicious recipes, visit www.ThaiTaste.co.uk
| Typical Values Per 100g |
|---|
| Energy 135kcal/565kJ |
| Fat 10g |
| - of which saturates 6.8g |
| Carbohydrate 9g |
| - of which sugars 2.8g |
| Protein 1.9g |
| Fibre 1.1g |
| Salt 1.2g |
Nutrition based on contents, not the serving suggestion.
Cooking guidelines: Recipe: Serves 2-3. You will need: 300g strips of sirloin steak, 1 tbsp of vegetable oil. Tips: Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving. Substitute beef with chopped vegetables or duck. 1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk. 2. Add Thai Taste red curry paste and mix until the aromas are released (3 mins). 3. Add the beef, stirring to coat the meat with the paste (about 3 mins). 4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick. 5. Add the sachet of herbs and continue to simmer for a further 3 mins. You can add chopped coriander and sliced red chillies to finish off the dish. Serve with Thai Taste Sticky Rice. Manufactured in a facility that also processes peanuts, nuts and sesame seeds.
Ingredients: Red Curry Paste (50g): Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (15.2%), Fresh Onion, Fresh Galangal, Salt, Rice Bran Oil, Fresh Coriander, Fresh Kaffir Lime Peel, Palm Sugar, Whole Spices (Cumin, Coriander Seed, Pepper), Coconut Milk (180g): Coconut Extract, Water, Thai Dried Herbs (3g): Dried Chilli, Sweet Basil Leaves, Dried Kaffir Lime Leaves.
Allergen Information: May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information: Suitable for Vegans; Gluten free.
Box Contents: Coconut Milk Pouch (180g), Red Curry Paste (50g), Thai Dried Herbs Sachet (3g).
Storage: Store in a cool, dry place. Once opened, use all of the ingredients. Not suitable for microwave cooking or freezing.
Usage: 2 Servings.
Origin: Proudly Made in Thailand.
