£2.99
These versatile gluten-free noodles provide a reliable base for many Asian cuisine recipes. Thai Taste folded rice noodles serve excellent for both hot soups or chilled salads. They require simple soaking rather than prolonged boiling during cooking prep. While sourced in Asia, this trusted option comes from a well-known retailer.
- Made primarily from rice flour and water containing zero artificial colours or preservatives.
- Suitable for vegans and vegetarians ensuring ethical consumption with no animal-derived ingredients.
- Ideal for Pad Thai or stir-fry preparation when soaked correctly in hot water.
- Requires storage in cool dry place until opened then use within one month.
- £2.99
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Description
xNoodles are one of the main components of Thai cuisine, used in both hot and cold dishes, traditionally Pad Thai. Our folded rice noodles are gluten-free, easy to use and ideal in soups, salads and stir-fries.
Features: Perfect for a Pad Thai or Stir-Fry, Gluten free, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for vegans & vegetarians.
Ingredients: Rice Flour (84%), Water.
Nutritional data Typical Values Per 100g
| Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1465kJ/ 350kcal | 0.6g | 0.2g | 80g | 0.4g | 1.2g | 6.2g | 0.58g |
Cooking Instructions
Boil 1 litre of water and remove from the heat. For 2 people, soak 100g noodles in the boiled water for 5-10 mins (or until soft), then drain and rinse. If not serving immediately, rinse in cold water to stop them cooking further. Serve hot or cold.
Storage
Store in a cool, dry place. Once opened, use within 1 month. Best before: See bag.
Allergen Information
Free From Gluten. Suitable for Vegetarians; Suitable for Vegans; Gluten free.
