£2.44
Thai Taste Galangal paste brings the authentic gingery heat essential for Thai cuisine. This versatile paste is made from galangal and can be used to enhance curries, soups, and stir-fries. It's a must-have ingredient for recreating restaurant-quality Thai dishes at home.
- Contains 69% galangal for authentic flavour and potency.
- Gluten-free and suitable for vegetarians and vegans, with no artificial additives.
- Easy to use with a suggested serving of 30g, stored in a convenient jar.
- Part of the Thai Taste range, supporting the Duang Prateep Foundation with every purchase.
- £2.44
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Description
xThai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and an essential part of Thai cuisine, adding a gingery, peppery heat. Thai Taste... bringing restaurant quality to your kitchen!
Like Thai cuisine? You'll love our easy Thai curry meal kits & pastes
Features: Real Thai, Real simple, Highly versatile, Gluten free, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
For delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports Duang Prateep Foundation
Country of origin: Thailand
| Typical Values Per 100g: |
|---|
| Energy 280kJ/67kcal |
| Fat 0g |
| (of which saturates 0g) |
| Carbohydrate 16g |
| (of which sugars 0g) |
| Fibre 2.2g |
| Protein 0.7g |
| Salt 0g |
Preparation and Usage: Suggested use: 30g per serving.
Package type: Jar
Recycling information: Whole Packaging - Recyclable
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 2 months.
Additional Information: Thai Taste is a registered trademark.
Ingredients: Galangal (69%), Water, Acid: Acetic Acid
Allergen Information: Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians
