£2.35
Enjoy light and gluten-free rice vermicelli noodles that are perfect for authentic Thai cuisine. Thai Taste Vermicelli Noodles are easy to use in stir-fries, salads, and soups. A popular choice for vegans and those seeking natural ingredients from a UK brand.
- Contains 85% rice flour for a traditional texture.
- Gluten-free and vegan, suitable for various dietary needs.
- Easy to prepare by soaking in hot water for 8-10 minutes.
- Ideal for stir-fries, salads, and soups to enhance your meals.
- Stored in a recyclable bag for convenience.
- £2.35
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Description
xNoodles are one of the main components of Thai cuisine, used in both hot and cold dishes. Our vermicelli rice noodles are light, naturally gluten-free and easy to use. Ideal in soups, salads and stir-fries.
Features: Great taste, Perfect for a Stir-Fry, No Artificial Additives, Gluten free, No artificial colours, flavourings or preservatives, Suitable for vegans & vegetarians.
| Typical Values Per 100g |
|---|
| Energy : 1449kJ/ 346kcal |
| Fat : 0.8g |
| - of which saturates : 0.3g |
| Carbohydrate : 78g |
| - of which sugars : 0.6g |
| Fibre : 1.4g |
| Protein : 7.0g |
| Salt : 0.22g |
Preparation and Usage: Serve hot or cold. Try with Thai Taste Curry Meal Kits for a delicious meal solution - Ready in 15 minutes!
Handy Tips: Substitute prawns with diced chicken, tofu or chopped vegetables.
Cooking guidelines: Boil - From Ambient. 1 Soak the vermicelli noodles in a large pan of hot boiled water for 8-10 mins. 2 When soft, drain and rinse in cold water to stop cooking further. Do not reheat once cooled.
Ingredients: Rice Flour (85%), Water
Allergen Information: Free From Gluten
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free
