

Experience the authentic nutty flavour of traditional Thai cuisine with this versatile satay peanut sauce. Thai Taste Satay Peanut Sauce is crafted from natural ingredients like peanuts and coconut milk. Ideal for dipping, marinating, or enhancing stir-fries.
Thai Taste Satay Peanut Sauce is a traditional accompaniment to grilled meat or vegetables skewers, or alternatively thinned down with some warm water to make a stir-fry sauce. It can also be used to baste or marinate meat and is perfect as a dipping sauce.
Features: No MSG, No Artificial Additives, No artificial colours, flavourings or preservatives.
Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 3 days.
Preparation and Usage: Perfect as a dipping sauce, our Satay Peanut Sauce is delicious with grilled meat or tofu. It can also be used to baste or marinade and is wonderful added to stir-fry's for a deliciously nutty flavour. Shake well before use. Perfect as a dip, this special Thai satay peanut sauce can also be used as a base for curries & other Thai dishes as well as a baste or marinade.
| Typical Values Per 100g |
|---|
| Energy: 595kJ/ 142kcal |
| Fat: 5.9g |
| - of which saturates: 2.3g |
| Carbohydrate: 19g |
| - of which sugars: 14g |
| Fibre: 0.7g |
| Protein: 3.2g |
| Salt: 1.8g |
Ingredients: Coconut Milk (Coconut Extract, Water), Water, Peanuts (12%), Sugar, Red Chilli, Onion, Tamarind, Lemongrass, Salt, Spices, Garlic, Modified Corn Starch, Galangal, Kaffir Lime Peel, Colour: Paprika Extract, Antioxidant: DL--Tocopherol.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Molluscs, May Contain Mustard, May Contain Nuts, Contains Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Produced in a facility that also handles Nuts, Milk, Mustard, Gluten, Soybean, Fish, Crustaceans, Shellfish, Molluscs, Sulphites and Sesame Seeds.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.