£3.53
Enjoy authentic Thai flavour with Thai Taste Vegetarian Fish Sauce, a vegan and gluten-free alternative. Perfect for stir-fries, soups, and noodle dishes, it brings traditional taste to your kitchen.
- Made from seaweed extract and soybean protein for a savoury-salty taste without fish.
- Award-winning with Great Taste 2018 and World Plant Based Awards 2021 recognition.
- Contains no artificial additives, colours, or preservatives for a natural product.
- Suitable for vegans and vegetarians, and gluten-free for dietary flexibility.
- Shake well before use and store refrigerated after opening for best quality.
- £3.53
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Description
xThis vegetarian and vegan friendly version is made from seaweed and is savoury-salty in taste for everyone to enjoy an authentic Thai flavour. It is a perfect replacement to the original fish sauce and can be used in a stir-fry, soup or a noodle dish.
Features: World Plant Based Awards - 2021 Winner, Great taste 2018, Alternative to Salt, No Artificial Additives, No artificial colours, flavourings or preservatives, Gluten free, Suitable for vegans and vegetarians.
| Typical Values Per 100ml | |
|---|---|
| Energy | 109kJ/ 26kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 3.4g |
| - of which sugars | 3.0g |
| Protein | 3.1g |
| Salt | 25.2g |
Storage: Keep refrigerated. Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month. Best before end: see bottle.
Preparation and Usage: Shake well before use.
Package type: Bottle. Recycling information: Pack - Recyclable.
Origin: Specially manufactured in Asia. Additional Information: Thai Taste is a registered trademark.
Ingredients: Salt Solution (Water, Salt), Sugar, Soybean Protein, Yeast Extract, Seaweed Extract, Distilled Vinegar.
Allergen Information: Contains Soya.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Gluten free.
