Indulge in rich chocolate flavour with The Bakehouse Dipped Double Chocolate Chunk Cookies. These Irish biscuits are made with real milk chocolate and no artificial additives, perfect for a sweet snack or dessert.
Net Content: 230 Grams. Additives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Milk Chocolate Chunks (24%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Lecithins (Soya), Flavouring], Milk Chocolate (16%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier: Lecithins (Soya), Flavouring], Sugar, Palm Oil, Oats, Coconut, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate, Diphosphates, Sodium Carbonates, Flavouring (Milk), Emulsifier: Lecithins (Soya), Salt. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 14% minimum.
| Typical values per 100g | Per Cookie (23g) |
|---|---|
| Energy | 2062kJ |
| Fat | 24g |
| of which saturates | 13g |
| Carbohydrate | 59.5g |
| of which sugars | 35g |
| Fibre | 4.6g |
| Protein | 6.8g |
| Salt | 0.58g |
Features: The Home of Irish Biscuits. No Artificial Colours or Flavours. Suitable for Vegetarians.
Storage: Store in a cool dry place. Once opened, place in an airtight container. Best before end: See front of pack.
Country of Origin: Ireland.