

These Chocolate Victoria Sponge Cakes feature a rich cocoa filling between soft sponge layers. Enjoy this popular British treat perfect for afternoon tea or dessert.
Additives: Free From: Artificial Flavours, Free From: Artificial Colours. Ingredients: Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)], Fat-Reduced Cocoa Powder (3%), Wheat Starch, Palm Fat, Dextrose, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Cornflour, Palm Oil, Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavourings. Features: Tasty treat. Chocolate flavour filling between layers of soft chocolate sponge. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians. Storage: Store in a cool, dry place. For best before: see top of pack. Country of Origin: United Kingdom. Nutritional Values:
| Typical values | Per 100g | Per cake |
|---|---|---|
| Energy kcal | 466 | 156 |
| Energy kJ | 1945 | 654 |
| Fat | 26g | 8.8g |
| of which saturates | 5.2g | 1.7g |
| Carbohydrate | 52g | 18g |
| of which sugars | 34g | 11g |
| Fibre | 1.9g | 0.6g |
| Protein | 4.2g | 1.4g |
| Salt | 0.34g | 0.11g |