£2.97
These sweet sticky treats offer a delicious way to enjoy classic true British baking styles found fresh in stores. Iced finger buns are perfect for weekend breakfast gatherings or a mid-morning snack for busy households.
- Contains fortified wheat flour blended with sugar for rich sweetness enjoyed by many.
- Features white icing coating made with palm fat and lactose for very soft texture.
- Suitable for vegetarian diets with clear dietary labelling visible on the packaging back.
- Requires cool dry storage away from direct sunlight to preserve freshness and integrity.
- £2.97
- £2.97
- Unit price
- per
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Description
xIngredients
Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, White Icing (18%) [Sugar, Palm Fat, Water, Lactose ( Milk ), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Glucose Syrup, Thickener (Agar), Preservative (Potassium Sorbate), Flavouring, Citric Acid], Sugar, Rapeseed Oil, Yeast, Potato Dextrin, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid)
Features
Deliciously Baked for You. Classically sweet and sticky treat. Suitable for vegetators. We suggest this product provides 6 servings.
Storage
Store in a cool, dry place. Once opened, store in an airtight container. Not suitable for home freezing.
Country of Origin
United Kingdom
| Typical values | Per 100g | Per iced bun | Reference Intake |
|---|---|---|---|
| Energy kJ | 1326 | 530 | 8400 |
| Energy kcal | 314 | 126 | 2000 |
| Fat | 6.1g | 2.4g | 70g |
| of which saturates | 3.1g | 1.2g | 20g |
| Carbohydrate | 57g | 23g | 260g |
| of which sugars | 19g | 7.7g | 90g |
| Fibre | 1.1g | <0.5g | |
| Protein | 6.9g | 2.8g | 50g |
| Salt | 0.46g | 0.18g | 6g |
Due to the way we prepare our in-store products, they may contain additional allergens including peanuts, nuts, sesame seeds, milk, eggs, soya, wheat, rye, barley, oats, spelt, kamut, mustard, celery and sulphites.
