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The Balvenie Distillery in Banffshire is the last distillery in Scotland to still practice the traditional core crafts of whisky production, from growing its own barely to employing a coppersmith to pass skills down the generations.
Its 16-Year-Old French Oak single malt is one of its finest offerings, defined by maturation in two different casks. The first - American oak casks - infuse sweet vanilla spice and warm honey notes into the whisky, while the second - French Pineau fortified wine casks - energise it with notes of grapefruit, geranium and ginger.