£7.82
Enjoy rich flavour and succulence with The Black Farmer Corn Fed Free Range Chicken Thighs. These premium chicken thighs are reared to high welfare standards on British farms for quality dining.
- Fed a nutritious corn-based diet for enhanced flavour and tenderness in every bite.
- Reared in free-range environments with 24-hour access to outdoor ranges for natural behaviour.
- Certified by the RSPCA Assurance scheme ensuring high animal welfare standards are met.
- Suitable for freezing and comes with detailed cooking instructions for perfect results every time.
- £7.82
- £7.82
- Unit price
- per
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Description
xThe Black Farmer British Free Range Corn Fed Chicken. Reared to high welfare standards, the farms and methods of production are accredited to the RSPCA Assurance scheme.
The Chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs, having 24-hour access to their range outside so they can come and go from their house as they please. The Chickens environment is also enriched which encourages them to express natural behaviour and live an active lifestyle. The Chickens are fed a nutritious corn-based diet, which gives them a rich flavour and succulence.
| Typical Values Per 100g Oven Cooked |
|---|
| Energy 952kJ/229kcal |
| Fat 15.2g |
| of which saturates 4.7g |
| mono-unsaturates 7.1g |
| polyunsaturates 2.7g |
| Carbohydrate <0.1g |
| of which sugars <0.1g |
| Fibre <0.5g |
| Protein 22.6g |
| Salt 0.23g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: To Defrost: Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.
Cooking guidelines: Oven cook - From Chilled. Remove all packaging. All appliances vary, the following are guidelines only. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. Place the chicken skin side up in a roasting tray and cook on the middle shelf for 30 minutes. To check that the chicken is cooked, insert a skewer into the thickest part of the thigh. If the juices run clear the chicken is cooked. If the juices run pink, return to the oven for a further 10 minutes and re-test. Check product is piping hot before serving. Do not re-heat. Once cooked, remove from oven. Cover the chicken with foil and allow to rest for 5 minutes before serving.
Safety Warning: Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use. BONE DISCLAIMER: Contains bones.
