£16.00
Enjoy succulent and flavourful free range chicken breast fillets from The Black Farmer, perfect for a variety of dishes. Reared to high welfare standards with RSPCA assurance, this British product ensures quality and taste in every meal.
- Reared on small farms with 24-hour access to outdoor range for natural behaviour.
- Fed a nutritious wheat-based diet to enhance flavour and succulence.
- Suitable for freezing and comes with detailed cooking guidelines for oven or stir-fry.
- Packaged in a protective atmosphere to maintain freshness.
- Certified by RSPCA Assured for welfare standards.
- £16.00
- £16.00
- Unit price
- per
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Description
xReared to high welfare standards, the farms and methods of production are accredited to the RSPCA independently certified farm assurance scheme.
The chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs, having 24-hour access to their range outside.
Fed a nutritious wheat-based diet for maximum flavour and succulence.
Country of origin: UK.
| Typical Values Per 100g Oven Cooked | |
|---|---|
| Energy | 604kJ/143kcal |
| Fat | 1.2g |
| of which saturates | 0.4g |
| mono-unsaturates | 0.4g |
| polyunsaturates | 0.2g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 32.6g |
| Salt | 0.12g |
Storage: Keep refrigerated. Suitable for home freezing. Once opened, use within 24 hours.
Preparation: To defrost, thaw thoroughly in a refrigerator and use within 24 hours. Do not refreeze after thawing.
Cooking guidelines: Oven cook at 190°C for 25-30 minutes, or stir-fry for 12 minutes. Ensure product is piping hot before serving.
Safety: Keep raw poultry separate from cooked foods. Do not wash before cooking. Wash hands and utensils thoroughly.
Bone disclaimer: Every care has been taken to remove bones but some may remain.
Packaging: Tray made of PET, recyclable. Film made of plastic, not recyclable.
