



These The Black Farmer premium pork sausages deliver authentic British flavour with a carefully crafted natural herb and spice blend. Each pack contains six premium sausages made using 100% British pork, ideal for hearty family dinners or special occasion meals.
Premium Pork Sausages with a blend of Herbs and Spices.
Gluten Free.
Voted Best Buy in Which? Premium Pork Sausages Taste Test.
With a Blend of Herbs & Spices, For a taste less ordinary, Gluten Free, Made using 100% British pork
| Typical Values Per 100g |
|---|
| Energy 998kJ/241kcal |
| Fat 19.7g |
| of which Saturates 8.6g |
| Carbohydrate 1.0g |
| of which Sugars 0.5g |
| Fibre 0.1g |
| Protein 14.8g |
| Salt 1.35g |
Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite ), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into natural Pork casings
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Gluten free
Keep Refrigerated; Suitable for Home Freezing
Air Fry - From Chilled. Place sausages in the air fryer at 180°C and cook for 10 minutes.
Oven cook - From Chilled. Preheat oven 190°C, 375F, Gas 5. Place in roasting tin for 25-30 minutes. Turn half way through cooking.
Grill - From Chilled. Preheat grill to medium. Place on rack for 12-15 minutes. Turn occasionally.
Shallow Fry - From Chilled. Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.
This product contains raw meat and should be cooked according to packet instructions. After cooking check food is piping hot before serving.