£3.35
M&S Jerk Paste is a rich and peppery cooking sauce that brings bold Caribbean flavours to your dishes. It features fiery scotch bonnet chillies and aromatic allspice, enhanced with rum, perfect for grilling and barbecues.
- Made with onions, ginger, and garlic for a deep, savoury base ideal for marinades.
- Suitable for vegans, containing no animal products and crafted in the UK.
- Provides 4 servings per 200g jar, great for family meals or gatherings.
- Store in a cool, dry place and refrigerate after opening for up to 6 weeks.
- Enhances chicken, vegetables, and grilled dishes with authentic Caribbean heat and aroma.
- £3.35
- £3.35
- Unit price
- per
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Description
xThis rich and peppery Jerk Paste from The Black Farmer and M&S Food combines fiery Scotch bonnet chillies, deep aromatic allspice, and rum for a bold Caribbean flavour. This robust cooking paste enhances barbecues and grilled dishes with its spicy taste.
Product attributes: Vegetarian.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 288kJ/68kcal |
| Fat | 1.0g |
| of which saturates | 0.3g |
| Carbohydrate | 11.9g |
| of which sugars | 7.1g |
| Fibre | 2.9g |
| Protein | 1.5g |
| Salt | 1.05g |
Storage: For Best Before End, see side of lid. Store in a cool, dry place, away from sunlight. Once opened, refrigerate and eat within 6 weeks.
Preparation and Usage: Also great as a side sauce with grilled or oven roasted vegetables.
Package type: Jar
Other Information: Full Product Name: Cooking paste with onion, scotch bonnet chillies and allspice. Contains alcohol.
Ingredients: Onions (26%), Water, Spring Onions, Ginger Purée, Garlic Purée, White Wine Vinegar, Rum (4%), Tomato Paste, Dark Muscovado Sugar, Scotch Bonnet Chilli Purée (3%), Lime Juice, Cornflour, Colour: Plain Caramel, Ground Allspice, Concentrated Lemon Juice, Salt, Cracked Black Pepper, Thyme, Dried Onions, Ground Nutmeg, Ground Cinnamon
Dietary Information: Suitable for Vegans
Brand: M&S
Recipes: Recipe Suggestion: You Will Need... 4 chicken breasts or 8 chicken thighs, 1 jar Jerk Paste, 1 tbsp oil. Delicious served with Caribbean style Rice & Peas. Method: 1. Slice 4 deep scores into the breasts of chicken or skin of chicken thighs. 2. Pour over the jar of paste and 1 tbsp oil, massage into the chicken. 3. For best results, cover and marinate in the fridge for 1 hour but ideally overnight. 4. Pre-heat the barbecue or set the oven grill to medium-high. 5. Grill/barbecue the chicken for 20 mins turning regularly or until juices run clear.
