£21.12
Experience the rich and refined flavors of black cherry, mulberry, and red plum in this full-bodied Cabernet Sauvignon. Crafted in the Coonawarra region of Australia, this wine is perfect for savoring now or cellaring for future enjoyment.
- Contains black cherry and plum flavors with mint and cedar notes for a complex taste profile.
- Has an alcohol content of 14% and is recommended for aging 5 to 7 years.
- Produced in Coonawarra, Australia by winemaker Sir Ian Botham, celebrating his 1980 cricket achievements.
- Includes allergens such as eggs, milk, nuts, and sulphites, so check before consumption.
- Comes in a 75cl glass bottle, ideal for storage and serving.
- £21.12
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Combining flavours of black cherry, mulberry and red plum with touches of mint, pepper and aromatic cedar, this intensely full bodied yet refined wine is drinking very well now. However, to appreciate this style at its very best, we suggest cellaring this wine for another 5 to 7 years.
Wine of Coonawarra, Australia.
Full Product Name: Cabernet Sauvignon - Red Australian Wine.
Origin: Wine of Australia.
Package type: Glass Bottle.
Allergen Information: Contains Eggs, Contains Milk, Contains Nuts, Contains Sulphur Dioxide/Sulphites.
Brand: The Botham. Sir Ian Botham is arguably one of the greatest cricketers that England has ever produced and 1980 was an important year in his illustrious career.
Grape variety: Cabernet Sauvignon.
Current vintage: 2017.
Regional information: This cabernet sauvignon has been crafted by blending parcels of wine from the prestigious Coonawarra region in South Australia.
Alcohol by volume: 14. Units: 10.9.
Producer: Pinnacle Drinks.
Winemaker: Sir Ian Botham OBE.
Vinification details: The grapes are crushed and fermented in small stainless steel fermenters. Towards the end of fermentation some of the wine is transferred to new French oak barrels to finish ferment over the preceding weeks. This slow, long ferment gives great flavour definition and integrates the oak into the wine seamlessly. Post fermentation, the wine is matured in new and used French oak barrels over the next 18 months.
