

Support your digestive health with The Collective Natural Kefir Yoghurt, a creamy fermented drink made from British milk. It contains 13 live cultures and is perfect for a nutritious breakfast or a refreshing snack.
Product attributes: Vegetarian.
What is kefir? Fresh British milk + 13 strains of live cultures. Natural ingredients. Fermented to create a ridiculously creamy cultured drink. Billions of live cultures in every serving. A daily dose of goodness for your gut and to energise your day. Great for breakfast or a delish snack anytime.
This kefir is a source of calcium contributing to the normal function of digestive enzymes, vitamin B12 which contributes to the normal function of the immune system and vitamin B2 which supports normal energy-yielding metabolism and can help reduce tiredness and fatigue.
Features: Great taste 2020, Plush, Natural ingredients, Pack'd full of live cultures, High protein, Source of calcium, British milk, Suitable for Vegetarians.
Enjoy as part of a balanced diet and healthy lifestyle.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 401kJ/96kcal |
| Fat 4.9g |
| Of which Saturates 3.1g |
| Carbohydrate 7.6g |
| Of which sugars 5.8g |
| Protein 5.1g |
| Salt 0.16g |
| Calcium (RI%) 182mg (23%) |
| Riboflavin (B2) 0.22mg (15%) |
Storage: Keep refrigerated 0-5°C. For use by, see side of tub. Enjoy within 3 days of opening.
Ingredients: Live Yoghurt (Milk) Fermented with Kefir Cultures, Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis.
Allergen Information: Contains Milk. Contains Pasteurised Cow's Milk.
Dietary Information: Suitable for Vegetarians; No Added Sugar.