£6.33
Enjoy the thick and creamy texture of The Collective Straight Up Unsweetened Yoghurt, a live yoghurt made with British milk. It's high in protein and contains no added sugar, making it a wholesome choice for breakfast or snacks.
- Made with British milk for authentic quality and creamy taste.
- Contains live cultures including S. Thermophilus and L. Acidophilus for gut health.
- High in protein at 6.0g per 100g, supporting a balanced diet.
- No added sugar, with only naturally occurring sugars from the yoghurt.
- Suitable for vegetarians and gluten-free diets, catering to various dietary needs.
- £6.33
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Description
xWe are The Collective. Peeps who make lip-smackin'ly tasty yoghurts that make you look, think 'n' lick the lid. Twice. Crafted by our founding chefs, our thick 'n' creamy straight up is tantalisingly tangy and pack'd full of dairy goodness. Nothin' plain about it, no bull!
Features: Naturally creamy, Thick 'n' creamy, Packed full of live cultures, Natural ingredients, British milk, High in protein, Suitable for Vegetarians and Gluten Free.
Further description: Check out The Collective Kitchen at the collectivedairy.com/kitchen
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 437kJ/105kcal |
| Fat | 5.8g |
| - Of which Saturates | 3.7g |
| Carbohydrate | 7.2g |
| - Of which Sugars | 6.8g |
| Protein | 6.0g |
| Salt | 0.18g |
Storage: Keep Refrigerated 0-5°C. Enjoy within 5 days of opening. For best before, see side of tub.
Preparation and Usage: Once opened, give me a stir.
Package type: Tub
Recycling information: Film - Don't Recycle; Lid - Recycle
Other Information: Full Product Name: Unsweetened, live yoghurt. Origin: Produced in the UK using British milk.
Ingredients: Live Yoghurt ( Milk ), Gelling Agent (Pectin), Contains Cultures: S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Bulgaricus
Allergen Information: Contains Milk, Contains pasteurised cow's Milk.
Dietary Information: Suitable for Vegetarians; No Added Sugar; Gluten free
