£9.05
The Cultured Collective Classic Kimchi is a naturally fermented food containing live cultures. Unpasteurised and raw, it offers a piquant and spicy flavour with umami notes and a satisfying crunch. Perfect for adding to rice dishes, salads, or sandwiches for an extra kick.
- Made with Chinese leaf cabbage, carrot, and mooli radish fermented in an aromatic spice blend.
- Contains live cultures for gut health, with no artificial preservatives.
- Gluten-free recipe and suitable for various dietary preferences.
- Presented in a glass jar with recyclable packaging, from a trusted UK brand.
- £9.05
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Description
xNaturally fermented, unpasteurised kimchi containing live cultures. Piquant and spicy with moreish umami notes and a satisfying crunch. Expertly crafted using the highest quality, natural ingredients without artificial preservatives. Fermented fresh Chinese leaf cabbage, carrot and mooli radish in an aromatic spice blend for a perfectly balanced kimchi.
Perfect with rice and noodle dishes or in salads, sandwiches and wraps.
Presented in glass jars with all packaging components easily recyclable kerbside.
| Typical Values | Per 100g |
|---|---|
| Energy | 149kJ / 35 kcal |
| Fat | 0.6g |
| Of Which Saturates | 0.2g |
| Carbohydrate | 3.5g |
| Of Which Sugars | 2.4g |
| Fibre | 2.0g |
| Protein | 2.2g |
| Salt | 2.3g |
Storage: Keep refrigerated. Store below 5°C once opened and use within 2 weeks.
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Fish Sauce (Anchovy [Fish] Extract, Salt, Sugar), Chilli Flakes, Garlic, Sea Salt, Ginger, Sugar, Sticky Rice Flour.
Allergen Information: Contains Fish, May Contain Soya. Gluten free.
