£8.14
Experience a zesty crunch with this naturally fermented sauerkraut infused with crisp fennel, apple and dill. Our experts craft this vegetarian condiment using high-quality ingredients. It serves perfectly atop sandwiches and fresh wraps.
- Contains live cultures for a tangy probiotic taste profile.
- Suitable for vegans with no animal-derived ingredients included.
- Made from white cabbage and sea salt without artificial preservatives.
- Packaging components are recyclable in kerbside bins.
- Gluten free recipe suitable for sensitive dietary needs.
- £8.14
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Description
xProduct Information
Naturally fermented, unpasteurised sauerkraut containing live cultures.
Robust notes of aniseed and dill layered with soft apple sweetness. Our sauerkraut is expertly crafted using the highest quality, natural ingredients without artificial preservatives. We ferment fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings for a perfectly balanced sauerkraut.
Perfect in salads, sandwiches and wraps.
It's not only our ingredients that we source with love and care; our kimchi and sauerkraut are presented in glass jars and all packaging components are easily recyclable kerbside.
Features
- Great taste 2022
- Live, Fermented, Raw, Naturally Fermented Unpasteurised Sauerkraut
- Raw fermented accompaniments for salads, sandwiches & wraps
- Gluten Free Recipe
- No artificial preservatives
- Suitable for Vegans
Nutritional Data
| Typical Values Per 100g |
|---|
| Energy: 127kJ / 30kcal |
| Fat 0g |
| - Of Which Saturates 0g |
| Carbohydrate 3.5g |
| - Of Which Sugars 2.7g |
| Fibre 3.1g |
| Protein 1.4g |
| Salt 2.5g |
Storage
Keep Refrigerated. Keep me cold and burp me regularly. Store below 5°C. Once opened keep refrigerated and use within 2 weeks.
Ingredients
White Cabbage, Fennel (17%), Apple Puree (7%), Sea Salt, Caraway Seed, Fennel Seed (0.3%), Dill (0.1%)
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Suitable for Vegans
