





Enjoy the gut-health benefits of naturally fermented kimchi with The Cultured Collective Turmeric & Ginger Kimchi. This product features live cultures and a piquant umami flavor, perfect for enhancing various dishes. It's crafted by a trusted UK brand using high-quality ingredients.
Naturally fermented, unpasteurised kimchi containing live cultures. Piquant and fragrant with moreish umami notes and a satisfying crunch. Expertly crafted using the highest quality, natural ingredients without artificial preservatives. Fermented fresh chinese leaf cabbage, carrot and mooli radish in an aromatic spice blend for a perfectly balanced kimchi.
Perfect with rice and noodle dishes or in salads, sandwiches and wraps.
Presented in glass jars with recyclable packaging.
Features: Live, Fermented, Raw, Gluten Free, No artificial preservatives, Suitable for Vegans.
Country of origin: Moldova (Republic Of)
| Typical Values Per 100g | |
|---|---|
| Energy | 147kJ / 35kcal |
| Fat | 0.6g |
| Of which Saturates | 0.2g |
| Carbohydrate | 3.9g |
| Of which Sugars | 3.6g |
| Fibre | 2.2g |
| Protein | 1.7g |
| Salt | 2.2g |
Storage: Keep Refrigerated. Preparation and Usage: Bubbles are a natural by-product of fermentation.
Package type: Sleeve. Recycling information: Jar - Recycle; Lid - Recycle; Sleeve - Recycle.
Full Product Name: Turmeric & Ginger Kimchi. Storage: Keep cold and burp regularly. Use by: See side of jar. Store below 5°C. Once opened keep refrigerated and use within 2 weeks.
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Sticky Rice Flour, Turmeric (0.3%), Cayenne Pepper, Black Pepper.
Allergen Information: Free From Cereals Containing Gluten. Dietary Information: Gluten free; Suitable for Vegans.