£8.42
These authentic Dhansak curry sauce tubes from The Curry Sauce Co. bring restaurant quality Indian flavour directly to your home kitchen. Ideal preparation takes minutes with simple simmering techniques for optimal taste results.
- Cooked with red lentils creating authentic sweet and savoury flavour balance.
- Suitable for vegetarian diets with complete vegan compatibility throughout.
- Contains mustard allergen - important dietary information for sensitive individuals.
- Made in the UK by established domestic curry sauce manufacturer.
- Frozen storage compatible for convenient meal planning ahead.
- £8.42
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Description
xRestaurant quality Dhansak curry sauce suitable for freezing. Chilli rating medium. Suitable for gluten free diets, vegetarians and vegans.
A popular sweet and sour Indian curry with red lentils.
Storage: Store in cool dry place. Refrigerate after opening and consume within 3 days. Suitable for home freezing.
Preparation: Shake well before use. For lamb or chicken Dhansak add 100-500g cubed meat per person, seal in wok or frying pan with oil, pour over sauce, reduce heat and simmer until tender. Garnish with fresh coriander leaves. Serve with boiled rice or Naan bread.
Prawn Dhansak: Add cooked peeled prawns to sauce and heat thoroughly.
| Typical Values per 100g | |
|---|---|
| Energy | 623kJ/149kcal |
| Fat | 8.4g |
| of which saturates | 0.7g |
| Carbohydrate | 14.6g |
| of which sugars | 7.9g |
| Fibre | 1.3g |
| Protein | 3.3g |
| Salt | 0.5g |
Ingredients: Water, Onion, Red Lentils (9%), Tomato in Juice, Rapeseed Oil, Tomato Paste Concentrate, Sugar, Ginger Puree, Pineapple Juice Concentrate, Garlic Puree, Coriander Leaf, Natural Flavouring, Green Pepper, Red Pepper, Ground Cumin, Salt, Tamarind Concentrate, Chilli Powder, Ground Turmeric, Lemon Juice Concentrate, Ground Coriander Seed, Ground Ginger, Ground Cinnamon, Mustard Powder, Ground Black Pepper.
