£8.42
Use this versatile sauce to transform simple meats into a gourmet curry meal experience quickly. Made in the United Kingdom.
- Contains vegetarian-friendly ingredients suitable for gluten-free diets without artificial additives.
- Made using finest ingredients including onion, tomato paste, and fresh spices sourced in the UK.
- Ideal for preparing Lamb or Chicken Madras by simmering meat with the sauce until tender.
- Ready in minutes with just 4 servings per jar when combined with your choice of protein.
- Store in a cool dry place and consume within 3 days of opening for best freshness.
- £8.42
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Description
xNutritional Data
| Typical Values per 100g |
|---|
| Energy value: 585kJ/141kcal |
| Fat: 8.72g |
| of which saturates: 0.866g |
| Carbohydrate: 13.8g |
| of which sugars: 10.0g |
| Fibre: 2.0g |
| Protein: 2.3g |
| Salt: 0.915g |
Dietary Information
Suitable for Vegetarians
Free From Gluten
Ingredients
Water, Onion, Tomato Paste, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Evaporated Milk (Milk), Lemon Juice Concentrate, Ground Cumin, Ground Coriander Seed, Salt, Crushed Chilli, Ground Turmeric, Rubbed Fenugreek Leaf, Ground White Pepper, Acid (Lactic Acid), Colour (Paprika Extract), Ground Black Pepper, Ground Cinnamon, Ground Clove
Preparation and Usage
Heat/spice: Hot, Suitable for gluten free diets, Suitable for Vegetarians. Shake well before use.
Lamb or Chicken Madras: 100 - 150g of cubed meat per person. Seal quickly in a wok or frying pan, with 2 tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.
Prawn Madras: Add cooked prawns to sauce and heat thoroughly.
Storage
Suitable for Home Freezing. Store in a cool dry place. Refrigerate after opening and consume within 3 days. Best Before End See Lid.
