£8.42
Experience a mild authentic flavour perfect for busy nights with this Thai green curry sauce. It is suitable for vegetarians and vegans alike.
- Contains coconut cream and coriander leaf for an authentic rich taste profile without dairy.
- Fully gluten free certified for safe consumption on restricted dietary plans.
- Easy to prepare using simple stir fry instructions provided on the pack label.
- Safe for vegetarian and vegan diets with no artificial additives included or found.
- Refrigerate after opening and consume within 3 days of first use.
- £8.42
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Description
xA mild Thai curry ideal for serving with chicken, salmon or white fish and crunchy Chinese vegetables.
Features: Heat/spice - Mild, Suitable for gluten free diets, Suitable for Vegetarians and Vegans. Country of origin - United Kingdom.
| Typical Values per 100g |
|---|
| Energy value 818kJ/198kcal |
| Fat 16.61g of which saturates 9.839g |
| Carbohydrate 12.5g of which sugars 7.4g |
| Fibre 2.7g |
| Protein 1.7g |
| Salt 1.22g |
Storage: Store in a cool dry place. Refrigerate after opening and consume within 3 days. Best Before See Lid.
Preparation and Usage: Stir Fry Green Curry: 100-150g of cubed chicken per person. Seal quickly in a wok or frying pan, with one tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with cashew nuts or a small salad of shredded spring onion, cucumber and bean sprouts. Serve with plain boiled rice.
Ingredients: Water, Coconut Creamed, Onion, Green Pepper, Rapeseed Oil, Sugar, Salt, Coriander Leaf, Garlic Puree, Potato Starch, Lime Juice Concentrate, Basil, Chilli, Corn Starch, Galangal Root, Lemon Grass, Onion Powder, Acid (Citric Acid), Ground Black Pepper, Chilli Powder, Ground Turmeric.
