

Enjoy the authentic taste of Thailand with The Curry Sauce Co.'s mild Thai Green Curry Sauce – a versatile and delicious addition to any meal. This UK-made sauce is perfect for creating quick and easy stir-fries, offering a convenient yet flavorful culinary experience.
A mild Thai curry ideal for serving with chicken, salmon or white fish and crunchy Chinese vegetables
Suitable for freezingProduct information
Country of Origin
Storage
Preparation and Usage
Stir fried noodles make a good alternative. Variations: Thinly sliced tender beef and pork, or prawns.
Shake well before use.Recipes
Stir Fry Thai Green Curry:
100-150g of cubed chicken per person. Seal quickly in a wok or frying pan with one tablespoon of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with cashew nuts or a small salad of shredded spring onion, cucumber and bean sprouts. Serve with plain boiled rice or fried rice. Stir fried noodles make a good alternative.
Variations: Thinly sliced tender beef and pork, or prawns.Package Type
Other Information
A mild Thai curry ideal for serving with chicken, salmon or white fish.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Best Before See Lid
Usage:
4 Servings
Origin:
Made in the UK
Brand
Manufacturer
Unit 15 Waterfield Way,
Sketchley Meadows Industrial Estate,
Hinckley,
Leics,
LE10 3ER.Country of Packing
Return To Address
Unit 15 Waterfield Way,
Sketchley Meadows Industrial Estate,
Hinckley,
Leics,
LE10 3ER.
www.currysauce.co.uk
Typical Values
per 100g
Energy value
818kJ/198kcal
Fat
16.61g
of which saturates
9.839g
Carbohydrate
12.5g
of which sugars
7.4g
Fibre
2.7g
Protein
1.7g
Salt
1.22g
Ingredients
Allergen Information
Dietary Information