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Pour a drop of something truly spectacular with The Dalmore's 18-Year-Old Highland Single Malt Scotch Whisky.
It's the delicate conditions of those 18 years, beginning in American white oak bourbon casks and finessing in aged oloroso sherry casks, that grant this variety such an exquisite flavour.
Vanilla, chocolate and English marmalade tantalise on the nose, while chocolate raisons, citrus fruits and a suggestion of coffee and spices delight the palate, finishing with notes of stewed fruits and toffee.