£6.33
Enjoy rich, flavorful butter made with crème fraiche and traditionally churned in Cheshire. The Estate Dairy Salted Cultured Butter is a British favourite perfect for enhancing dishes or simply spreading on bread.
- Made with pasturised cream and sea salt for an authentic, cultured taste.
- Contains lactic cultures that mature the cream, adding depth of flavor.
- Suitable for freezing and requires refrigeration to maintain freshness.
- £6.33
- £6.33
- Unit price
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Description
xTraditionally Churned in Cheshire our Cultured Butter is made with our own signature Crème Fraiche. We mature the cream with a live culture, which adds big flavor to the fat in the cream before hand salting with Sea Salt.
Great taste 2024.
| Typical Values Per 100g | |
|---|---|
| Energy | 3062kJ/745kcal |
| Fat | 82g |
| of which saturates | 52g |
| of which sugars | 0.6g |
| Protein | 0.6g |
| Fibre | n/a |
| Salt | 1.8% |
Storage: Keep refrigerated at 4°.
Ingredients: Pasturised Cream ( Milk ), Sea Salt (1.8%), Lactic Cultures.
Contains Milk. Free from GMO. Country of origin: UK.
