£8.60
Enjoy the sweet and earthy flavours of butternut squash ravioli, perfect for a comforting meal. This fresh pasta from The Fresh Pasta Co. is ready in just 3-4 minutes, making it ideal for busy weeknights or special occasions.
- Filled with roasted butternut squash and ricotta cheese for a creamy, indulgent taste.
- Made with Italian 00 flour and free-range eggs to ensure authentic quality.
- Cook from chilled or frozen in minutes for a quick and easy dinner.
- Suitable for freezing, with a shelf life of up to one month when stored properly.
- Packaged in a protective atmosphere to maintain freshness during delivery.
- £8.60
- £8.60
- Unit price
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Description
xCapturing the sweet, earthy warmth in every bite, The Fresh Pasta Company's Butternut Squash Ravioli pairs the natural sweetness of roasted squash with the richness of fresh egg pasta for a truly comforting Italian dish. A seasonal favourite that works equally well as a starter or main course, it showcases the best of meat-free Italian cooking in a beautifully simple format. Ready in just 3-4 minutes, it's weeknight-easy but dinner-party worthy. Serve with a classic brown butter, crispy sage leaves, and toasted pine nuts, or try with a Gorgonzola cream sauce and crumbled amaretti for an indulgent Northern Italian autumnal classic.
Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company set out to elevate the UK's culinary landscape with premium fresh pasta. Inspired by his passion for exceptional food and Argentine-Italian heritage, Mark created award-winning recipes, earning over 40 accolades. From our London base, we produce bespoke foodservice ranges and retail collections, using the finest ingredients, including Italian 00 flour, Parmigiano Reggiano PDO and free-range eggs, with an unwavering commitment to quality.
Country of origin: UK
| Typical Values per 100g | |
|---|---|
| Energy | 713kJ / 170kcal |
| Fat | 6.4g |
| of which saturates | 3.7g |
| Carbohydrate | 19.2g |
| of which sugars | 2.4g |
| Fibre | 9.6g |
| Protein | 6.4g |
| Salt | 1.14g |
Storage: Keep refrigerated 0°C to +5°C. Once opened use within 2 days. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting. Packaged in protective atmosphere for freshness.
Preparation and Usage: Cook from chilled or frozen: boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer gently for 4 min. (5 min. from frozen). Drain, toss with melted butter and serve immediately. Sprinkle with Parmigiano cheese.
Ingredients: Butternut Squash Filling (70%) (Butternut Squash Puree (53%), Ricotta Cheese ( MILK ), Parmigiano Reggiano PDO ( MILK ), Bran ( WHEAT ), Sage, Salt, Black Pepper), 00 WHEATFLOUR (contains GLUTEN (with WHEATFLOUR , Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum WHEAT Semolina (contains GLUTEN ), Free-range EGG , Water, Rice Flour.
Allergen Information: For allergens see ingredients in BOLD . May contain Soya & Mustard .
