

These fresh egg lasagne sheets from The Fresh Pasta Co. are made with durum wheat semolina and free-range eggs for a distinctive flavour and colour. Ideal for creating layered pasta dishes, they require pre-cooking in salted boiling water for three minutes before use.
Suitable for freezing. Lactose Free. Vegetarian.
The Fresh Pasta Company is proud to present products of exceptional quality and taste, made with the finest quality ingredients and traditional methods of production. Fresh egg pasta sheets for lasagne, ideal for making a variety of layered pasta dishes, with a distinctive flavour and colour. Not suitable for ravioli and tortellini.
Country of origin: Italy.
| Typical Values per 100g: |
|---|
| Energy 1239kJ/293kcal |
| Fat 3.4g |
| of which saturates 1.3g |
| Carbohydrate 54g |
| of which sugars 1.7g |
| Fibre 1.9g |
| Protein 10.6g |
| Salt 0g |
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 1 month.
Boil - From Chilled. Pre-cook in salted boiling water for 3 minutes before making cannelloni or lasagne.
Package type: Tray & Heat Sealed.
Recyclable.
Packaged in a protective atmosphere.
Ingredients: Durum WHEAT Semolina (contains GLUTEN ), Pasteurised Free-range EGG (19%), Water
Allergen Information: See allergens see ingredients in BOLD . Contains WHEAT ( GLUTEN ) & EGG . Our method of preparation is unsuitable for mustard & soy allergy sufferers.
Dietary Information: Free From Artificial Colours. Free From Artificial Flavours.
Manufacturer: Made in Italy for The Fresh Pasta Company, London UB2 4SD