£9.05
The Fresh Pasta Co. Pesto Genovese is an authentic Italian basil pesto sauce made with Genovese basil PDO. It offers a rich aroma and flavour, prepared according to tradition. Simply pour over hot pasta for a quick and delicious meal.
- Made with 25% Genovese basil PDO for authentic taste.
- Contains extra virgin olive oil and Parmigiano Reggiano cheese.
- Gluten-free and wheat-free, suitable for various diets.
- Can be frozen for extended storage, up to one month.
- £9.05
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Description
xDelicious pesto made in Italy from Genovese basil PDO. The most popular Ligurian sauce, prepared according to tradition. The first unmistakable characteristic is the wonderful aroma and flavour of Pesto.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy | 8400kJ/557kcal |
| Fat | 56g |
| of which saturates | 13g |
| Carbohydrate | 3g |
| of which sugars | 0g |
| Fibre | 3g |
| Protein | 9g |
| Salt | 1.1g |
Storage: Keep refrigerated 0°C - +4°C. Once opened consume within 3 days and store covered with a layer of extra virgin olive oil. Suitable for freezing. Freeze by date mark shown and use within 1 month.
Preparation and Usage: Serving instructions: To open remove the cover and peel the film. Pour the sauce on the drained hot pasta. Toss and serve without reheating.
Package type: Tub
Recycling information: Tub - Recyclable
Other Information: Packaged in a protective atmosphere for freshness
Ingredients: Extra Virgin Olive Oil, Genovese Basil PDO (25%), Grana Padano Cheese PDO ( MILK ), Pine Kernels, Parmigiano Reggiano Cheese PDO ( MILK ), Pecorino Romano Cheese PDO ( MILK ), Garlic, Antioxidant: Ascorbic Acid, Acidifier: Citric Acid
Allergen Information: Contains milk. Our method of preparation is unsuitable for nuts allergy sufferers.
