

The Fresh Pasta Co Potato Gnocchi is a lactose-free and vegetarian pasta option. With a satisfying, hearty texture, it's perfect for comfort food. Simply boil and serve with your favorite sauce for a quick meal.
Suitable for freezing. Lactose Free. Vegetarian.
Enjoy the simplicity and versatility of The Fresh Pasta Company Potato Gnocchi allowing their natural flavour and texture to shine through. With a satisfying, hearty texture, gnocchi are the perfect comfort food.
For a classic dish, toss your gnocchi with a pesto sauce. You can also try a creamy tomato sauce or a rich mushroom and cream sauce. Or, for a lighter alternative, simply toss with butter, herbs, and a sprinkle of umami flavour such as Parmigiano Reggiano cheese. Experiment with different herbs and spices to create your own unique dish, adding sautéed vegetables, crispy pancetta, or grilled chicken for an extra boost of flavour and nutrition.
Country of origin: Italy.
| Typical Values per 100g: | |
|---|---|
| Energy | 694kJ/164kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrate | 36.5g |
| of which sugars | 3.8g |
| Fibre | 1.5g |
| Protein | 3.1g |
| Salt | 0.78g |
Storage: Keep refrigerated 0°C - +5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month. Thaw before cooking. For Use By date please see front of pack.
Preparation and Usage: Hob - From Chilled. Boil 1 litre of salted water per 100g of gnocchi in a large saucepan. Add the gnocchi and cook over high heat until the first gnocchi rises to the surface (about 40-60 seconds). Gently remove the gnocchi from the water with a slotted or skimming spoon. Add the sauce of your choice and enjoy while hot. Note: check the food is piping hot throughout. Do not reheat once cooked.
Ingredients: Potato Puree 98% (Water, Potato Flakes, Potato Starch), Salt, Flavouring, Preservative: Sorbic acid, Dusted with Rice Flour.
Allergen Information: Our method of preparation is unsuitable for gluten allergy sufferers.