£8.60
Experience bold and complex flavours with this Scamorza & Nduja ravioli from The Fresh Pasta Co. It cooks in just 3-4 minutes, making it perfect for a quick yet impressive meal. A popular choice from a trusted British brand.
- Contains creamy Scamorza cheese and fiery Calabrian Nduja for a rich and moreish filling.
- Made with Italian 00 flour and free-range eggs to ensure authentic quality and texture.
- Can be cooked from chilled or frozen, offering flexibility for easy weeknight dinners.
- Suitable for freezing with a 4+ day shelf life when kept refrigerated.
- £8.60
- £8.60
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Description
xA thrillingly bold pairing of creamy Scamorza and fiery Calabrian Nduja, these fresh egg ravioli from The Fresh Pasta Company are a celebration of contrasts. The gentle smokiness of the Scamorza cheese plays brilliantly against the punchy, spiced heat of the Nduja, creating a filling that is rich, complex, and utterly moreish.
Cook in just 3-4 minutes for a quick yet genuinely impressive weeknight dinner. Finish simply with a brown butter, chilli, and breadcrumb dressing to let the filling shine, or toss through a light San Marzano tomato sauce to balance the heat and add a vibrant freshness.
Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company set out to elevate the UK's culinary landscape with premium fresh pasta. Inspired by his passion for exceptional food and Argentine-Italian heritage, Mark created award-winning recipes, earning over 40 accolades.
Storage: Keep refrigerated 0°C to +5°C. Once opened use within 2 days. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting. Packaged in protective atmosphere for freshness.
Preparation and Usage: Cook from chilled or frozen: boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer gently for 4 min. (5 min. from frozen). Drain, toss with melted butter and serve immediately. Sprinkle with Parmigiano cheese.
| Typical Values per 100g | |
|---|---|
| Energy | 964kJ / 231kcal |
| Fat | 12.1g |
| of which saturates | 7g |
| Carbohydrate | 17.6g |
| of which sugars | 0.9g |
| Fibre | |
| Protein | 13.1g |
| Salt | 1.19g |
Ingredients: Scamorza & 'Nduja Filling (70%) (Ricotta Cheese ( MILK ), Scamorza Cheese (27%) ( MILK ), 'Nduja (8%), Parmigiano Reggiano PDO ( MILK ), Basil, Bran ( WHEAT ), Salt, Black Pepper), 00 WHEATFLOUR (contains GLUTEN (with WHEATFLOUR , Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum WHEAT Semolina (contains GLUTEN ), Free-range EGG , Water, Rice Flour.
Allergen Information: For allergens see ingredients in BOLD . May contain Soya & Mustard .
Country of origin: UK. Country of Packing: UK.
