£11.22
Black Garlic Cloves offer a sweet and syrupy flavour with hints of balsamic vinegar, perfect for elevating gourmet dishes. These heat-aged cloves from The Garlic Farm provide a unique taste experience, ideal for various culinary applications.
- Made from white garlic that is expertly aged to develop its distinctive black colour and flavour.
- Additive and preservative free, making it suitable for vegan and gluten-free diets.
- Ready to eat and versatile for use in pasta, risotto, sauces, and more.
- Produced in the United Kingdom by a trusted brand with over 50 years of experience.
- £11.22
£0.00- £11.22
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Description
xSweet and syrupy with hints of balsamic vinegar, Black Garlic is white garlic that has been heat aged for many weeks to give its unique colour and distinctive taste. Popular the world over in high-end cuisine, Black Garlic will elevate any dish to greatness.
Features: On the Isle of Wight, ready to eat, inspired produce, giving garlic greatness, sweet & savoury, expertly aged, the original black garlic est. 2008, contains aged garlic cloves, additive and preservative free, suitable for vegan, gluten free, coeliac.
| Typical Values | Per 100g |
|---|---|
| Energy | 1109kJ / 264kcal |
| Fats | Trace |
| of which saturates | Trace |
| Carbohydrates | 53.5g |
| of which sugars | 26.6g |
| Protein | 13.3g |
| Salt | Trace |
Storage: Store in a cool, dark place. Once opened, keep refrigerated and consume within 3-4 weeks.
Preparation and Usage: Use as a gourmet addition to pies, pasta, risotto, red meat, seafood, sauces & glazes.
Allergen Information: Free From Cereals Containing Gluten. Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegans.
