£9.50
This creamed horseradish sauce delivers a tangy kick with garlic undertones, enhancing a variety of dishes. Made by The Garlic Farm in the UK, it's a gluten-free and vegetarian condiment perfect for classic pairings.
- Contains 19% horseradish for authentic heat and flavour.
- Infused with garlic (3%) to add depth to sauces and marinades.
- Suitable for vegetarians and gluten-free, catering to various dietary needs.
- Packaged in a 170g jar for convenient storage and use.
- Best served with roast beef, steaks, and oily fish as recommended.
- £9.50
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Description
xA tangy classic with garlic undertones makes the perfect partner to steaks, roast beef, stews and smoked fish.
Preparation and Usage: The traditional accompaniment to roast beef. Works well with oily fish such as mackerel.
Storage: Store in a cool dry place, away from direct sunlight. Once opened refrigerate, consume within 4 weeks and best before date.
| Typical Values Per 100g | |
|---|---|
| Energy | 1831kJ / 443kcal |
| Fats | 42.8g |
| of which saturates | 3.4g |
| Carbohydrates | 9.5g |
| of which sugars | 8.4g |
| Protein | 3.1g |
| Salt | 0.83g |
Ingredients: Rapeseed Oil, Horseradish (19%), Spirit Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Pasteurised Free Range Egg Yolk, Garlic (3%), Cream (3%) ( Milk ), Horseradish Powder (1%), Salt, Thickener: Xanthan Gum
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Mustard
Dietary Information: Gluten free; Suitable for Vegetarians
