The Garlic Farm Garlic Jam with Red Chilli Condiment 220g

Chili jam with a garlic edge. Excellent with hard cheeses, mixed into sauces & gravy or as a glaze for meats and vegetables.

Features: Giving garlic greatness, Inspired produce.

Preparation and Usage: Try with cold meat and cheeses or as a glaze for meats and vegetables.

Package type: Jar

Storage: For best before see jar. Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Ingredients: Sugar, Red Peppers, White Wine Vinegar, Water, Garlic Purée (5%), Tomato Paste, Red Chillies (4.2%), Dried Onion, Concentrated Lemon Juice, Salt, Sunflower Oil, Gelling Agent: Pectin, Stabiliser: Xanthan Gum, Onion, Roast Garlic, Muscovado Sugar

Allergen Information: Free From Cereals Containing Gluten

Dietary Information: Gluten free; Suitable for Vegans

Brand: The Garlic Farm

Brand details: The Garlic Farm is the winner of the Ocado Britain's Next Top Supplier Award 2017. We've been growing garlic on the Isle of Wight ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days we're not just about the bulb though, we also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!

Manufacturer: Produced for: The Garlic Farm, Mersley Lane Newchurch, Isle of Wight, PO36 0NR.